WRITTEN BY Daisy
PUBLISHED ON October 3, 2024
Every Saturday and Sunday from 11am, we switch out our usual menu for our weekend brunch menu . Think classic brunch ingredients mixed with Taiwanese flavours and breakfast dishes given a Mr Bao spin alongside a line-up of bottomless options.
Alongside classics from our menu like our fried chicken, corn ribs and beef brisket bao, brunch exclusive dishes include:
– Brunch dumplings with Taiwanese sausage and smoked bacon. Served with salted egg yolk sauce and house chilli oil
– Sichuan style mixed mushrooms on a toasted bao with sweet sesame sauce, crispy chilli oil and an onsen egg
– Spring onion pancake with salted egg yolk and crispy peanut chilli oil
– Mapo beans and hash browns
– Bacon, egg, cheese bao – with char siu bacon, peanut chilli crisp, onsen egg and burnt cheese
– Cantonese scrambled eggs with smoked salmon on a toasted bao
– Crispy hash brown bao with shiitake mushrooms, cheese and a chilli bean sauce
Alongside our brunch menu we also offer a series of classic bottomless options – from prosecco to mimosas with pomegranate, guava and orange bitters, spicy Bloody Marys and Bloody Marias – for £24 per hour.
Book your table via Tock now.