WRITTEN BY Daisy
PUBLISHED ON November 6, 2024
New year, new energy – time for a menu refresh.
We haven’t had any major menu changes in a while so it felt about time to shake things up – bringing in some brand new dishes, seasonal swaps and turning specials that were huge hits into permanent dishes.
New to the menu:
– Sticky edamame
– Sesame yuzu miso dressed salad with furikake
– Handmade dumplings with regularly changing flavours
– Sweet potato tempura and a sour plum and hibiscus sauce
– Grilled seasonal veg with a ponzu dip
– Crispy gochujang cauliflower with pickled carrots
– Beef burnt ends bao: BBQ shredded beef chuck, burnt onion sauce, pickled mooli and red cabbage slaw
– Crispy tofu bao: tofu puffs, sticky soy glaze and red cabbage slaw
The new menu will be available to try from 2nd January – we can’t wait to hear what you think!