WRITTEN BY Daisy
PUBLISHED ON November 6, 2024
New year, new energy – time for a menu refresh.
We haven’t had any major menu changes in a while so it felt about time to shake things up – bringing in some brand new dishes, seasonal swaps and turning specials that were huge hits into permanent dishes.
New to the menu:
– Sticky edamame
– Sesame yuzu miso dressed salad with furikake
– Handmade dumplings with regularly changing flavours
– Grilled seasonal veg with a ponzu dip
– Crispy tofu bao: tofu puffs, sticky soy glaze and red cabbage slaw