WRITTEN BY Daisy
PUBLISHED ON September 20, 2023
We’ll be here across the festive season for when you’ve had enough cocktails sausages and turkey sandwiches but still want to get your Christmas celebrations underway. Launching from 28th November, we’ll have three dishes taking over our specials board until 23rd December when we close for Christmas:
Prawn Cocktail Bao
Our take on the classic dish – panko breaded fried prawn with lettuce, tomato and a sriracha infused Marie Rose sauce
Hot & Sour Grilled Sprouts
Wok cooked sprouts finished in a tangry, sweet and slightly spicy sauce.
Meringue nest with a spiced whipped cream, pistachio pieces, clementine and raspberry sauce
Alongside this we’ll have plenty of cocktail specials to really get things going. We’ll be open until 23rd December so reserve your spot now via Resy for your celebrations.