Our new bottomless brunch menu

PUBLISHED ON March 25, 2024

On 13th April we will be launching a new and improved bottomless brunch menu – bringing in some new bottomless cocktail options and dishes that combine classic brunch ingredients, Taiwanese inspired flavours and street food favourites. 

New dishes on the menu include:

– Bacon, egg, cheese bao – with char siu bacon, peanut chilli crisp, an onsen egg and  burnt cheese
– Cantonese scrambled eggs with smoked salmon on a toasted bao
– Crispy hash brown bao with shiitake mushrooms, cheese and a chilli bean sauce

We’ll be keeping some of our other brunch favourites – from kimchi pancake with sweetcorn salsa to mapo beans and hash browns – plus some dishes from our all day menu, including our much-loved drunken prawn and beef brisket bao, golden kimchi and fried chicken with smoky miso mayo.

Alongside our brunch menu we also offer a series of classic bottomless options – from prosecco to mimosas with pomegranate, guava and orange bitters, spicy Bloody Marys and Bloody Marias – for £19.50 per hour.

Book your table via Resy now.

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