WRITTEN BY Daisy
PUBLISHED ON March 25, 2024
Our new and improved bottomless brunch menu includes a lime up of dishes that combine classic brunch ingredients, Taiwanese inspired flavours and street food favourites, as well as some new cocktail specials.
New dishes on the menu include:
– Bacon, egg, cheese bao – with char siu bacon, peanut chilli crisp, an onsen egg and burnt cheese
– Cantonese scrambled eggs with smoked salmon on a toasted bao
– Crispy hash brown bao with shiitake mushrooms, cheese and a chilli bean sauce
We’ve kept some of our other brunch favourites – including our kimchi pancake with sweetcorn salsa and mapo beans and hash browns – plus some dishes from our all day menu, including our much-loved drunken prawn and beef brisket bao, golden kimchi and fried chicken with smoky miso mayo.
Alongside our brunch menu we also offer a series of classic bottomless drinks options – from prosecco to mimosas with pomegranate, guava and orange bitters, spicy Bloody Marys for £22.50 per hour.
Book your table via Tock now.