PAO PAO

Lychee, Apple Fizz, Lemon

XINXIAN

Seedlip Garden, Aloe Vero, Lemon

TAIWANESE ROOT BEER

ORANGE OR LYCHEE JUICE

SAN PELLEGRINO SPARKLING WATER

DUTCH HOPE CHENIN VIOGNIER, SOUTH AFRICA

Vibrant and aromatic, delicious fresh apricot and peach.

CLOUD FACTORY SAUVIGNON BLANC, MARLBOUROUGH, NZ

Bursting with passion fruit, grapefruit, and gooseberry

CAPE HEIGHTS SHIRAZ, SOUTH AFRICA

Intense plum and blackberry aromas, a hint of spice

EL VIEJO DEL VALLE MALBEC, CHILE

Full-bodied with and abundence of dense bramble fruits

ASAHI

Draft

DADDY BAO

Lychee Pale Ale

TAIWAN BEER

PLUM WINE NEGRONI

Barrel Aged Gin, Campari, Takkara Plum Wine, Chocolate Bitters

LYCHEE DAIQUIRI

White Rum, Lychee Liqour, Lime, Simple Syrup

FUJUKU UMESHU PLUM WINE

Ume fruit steeped in Sake, sweet and fragrant.

UME NO YADO YUZU SAKE

Fresh, zingy and juicy. full of Yuzu flavour.

BUNRAKU HONJOZO ONIWAKAW

Ambient, classic honjozo Sake. Dry and Earthy.

KAMATSURU JAMAI MUROKA

Chilled, Non-charcoal filtered Junmai Sake. Full bodied. Subtle Pear aroma.

SPARKLING MIO

Refreshing and Fruity.

FOUR SEASONS

Fragrant, fresh, clean taste.

JIN XUAN

Mellow with a sweet aftertaste.