Mr Bao’s Mai Taipei Recipe

PUBLISHED ON July 12, 2023

We ran this special as a one-off over the weekend – pretty ideal when the temperature is nearing 30°c – and it was a real crowd pleaser.


– 35ml white rum
– 20ml dark rum
– 10ml Briottet Lychee Liqueur
– 20ml lime juice
– 15ml almond syrup
– Mint sprig, to garnish


Add the ingredients to your cocktail shaker, shake and strain into a rocks glass filled with ice. Garnish with a mint sprig, serve and enjoy!

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